Last edited by Terr
Thursday, April 30, 2020 | History

6 edition of The Art of Nutritional Cooking (2nd Edition) found in the catalog.

The Art of Nutritional Cooking (2nd Edition)

  • 211 Want to read
  • 7 Currently reading

Published by Prentice Hall .
Written in English

    Subjects:
  • Diets & dieting,
  • Health & wholefood cookery,
  • Methods - Professional,
  • Cookery,
  • Nutrition And Diet,
  • Cooking / Wine,
  • Textbooks,
  • Cooking,
  • Nutrition,
  • Health & Healing - General,
  • Industries - Hospitality, Travel & Tourism,
  • Cooking / Culinary Arts & Techniques

  • The Physical Object
    FormatPaperback
    Number of Pages405
    ID Numbers
    Open LibraryOL9298671M
    ISBN 100137544170
    ISBN 109780137544172
    OCLC/WorldCa39007118


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The Art of Nutritional Cooking (2nd Edition) by Michael Baskette Download PDF EPUB FB2

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Master the Art of Meal Prep One of the biggest reasons people eat out is for convenience. But that convenience comes at a hefty price: According to data from the U.S. Bureau of Labor Statistics, Americans spend about $3, a year eating out.Announcement of My New Book. It is with great pleasure that I announce my next book “Cook, Taste, Learn – How the Evolution of Science Transformed the Art of Cooking” will be published in the fall of by Columbia University Press.

Unlike my previous two books written with America’s Test Kitchen, I am the sole author of Cook, Taste, Learn.